THE STANDARDS
A Draught Shop Certification® is a beacon of quality when you’re looking for a great pint. It means the establishment strictly follows the following quality standards for both draught system quality and beverage service.
1
Standard Caustic Cleaning
The entire draught system is cleaned, at a minimum, every two weeks, using standard caustic cleaning agents and a full recirculating process. All faucets, couplers, and any other removable stainless steel parts are scrubbed and sanitized as part of this process.
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2
Standard Acid Cleaning
The entire draught system is cleaned, at a minimum, every three months, using standard acidic cleaning agents and a full recirculating process. All faucets, couplers, and any other removable stainless steel parts are scrubbed and sanitized as part of this process.
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3
Beer Clean Glassware
All glassware achieves “beer clean” standards for both storage and service, following all certified glass washing standards.
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4
Fresh Beer
All beer served in the establishment in within standard code dates for freshness. Old, off-flavored, mishandled, or faulty beer, through the fault of the establishment, distributor, or producer, will not be served to customers.
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